Gasthof Siggen is cooking: down to earth, traditional and creative. In our restaurant and the cozy parlours chef Peter Brugger will spoil you with his delicacies. We are particularly popular for our homemade cakes and Pinzgau delicacies such as home-smoked bacon, Pinzgau beer cheese or Kasnockn. Pay us a visit and let us surprise you, we are looking forward to it!
Ice and Cake