You will love the friendly snuggeries of our restaurant, where we offer a varied choice of delicious food and drinks. Let the landlord and chef Peter Brugger spoil you with his specialities.

Our inn is known for housemade cakes and local delicacies, such as Austrian speck (some kind of smoked prosciutto), Bierkäse ("beer cheese"), Pinzgauer Kasnocken (Gnocchi-like spaetzle made from flour and eggs with melted local cheese) and many more.


Our garden is a lovely place.


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