Down-to-earth, traditional and creative

Our restaurant by the entrance to the national park.

In our restaurant and the cozy parlors, Chef Peter Brugger and the kitchen team will treat you to fine dishes. Especially our delicacies like the Pinzgauer Kasnockn, a traditional pork roast or the a la minute baked Kaiserschmarrn are convincing.

Fluffy Kaiserschmarrn

Baked to a golden brown, light and airy with a delicate sweetness – finished with icing sugar and served with apple sauce, homemade plum compote or fruity cranberries. A slice of Austrian tradition on your plate!

Tender braised lamb shank

Spicy and juicy to the last bite: refined with aromatic herbs and served with hearty side dishes. Discover the delicacies on our daily changing menu!

Heavenly
& savory

Enjoy traditional Pinzgau Kasnockn – tender spaetzle noodles coated in mildly spicy regional cheese and topped with crispy fried onions. A hearty treat that will make any cheese lover's heart beat faster!

Our restaurant.

With our wide selection of homemade cakes and pies, there is something for everyone. Pay us a visit and let us surprise you, we are looking forward to it!