A Warm Welcome
to Gasthof Siggen!

To our Menu

Here, the food is truly delicious. In our restaurant and cozy dining rooms, we serve authentic traditional cuisine full of flavor, made with quality ingredients and a generous helping of love for the craft.

Chef Peter Brugger and his culinary team prepare exactly what you’d love to have on your plate after a wonderful day in the mountains, in the garden, or simply spending time together: hearty Pinzgau Kasnockn, fluffy Kaiserschmarrn, delicious daily specials, and timeless classics like roast pork with bread dumplings, farmer’s steak, or leg of lamb.

And because a good meal deserves to end on a sweet note, we also offer homemade cakes and tarts—to go with coffee, as dessert, or simply because the mood strikes.

Stop by, take a seat, and enjoy yourselves. We look forward to seeing you!