Down-to-earth, traditional and creative

Our restaurant in the

Hohe Tauern National Park

In our restaurant and the cozy parlors, Chef Peter Brugger and the kitchen team will spoil you with fine dishes. Especially our Pinzgauer delicacies like the self-smoked bacon, the Pinzgauer beer cheese or our Kasnockn convince.

Nothing brings us on our

way better than

than a break.

To the table reservation

Siggen Inn ©